vegan
I wasn't sure what to call these because I can't tell if they have a more banana bread-like or cake-like texture, but we're just gonna go with mini loaves because that sounds the cutest LOL. I got so many DMs about this recipe after I posted a picture on my story! So excited that you guys are excited about it!
INGREDIENTS (batter):
3/4 cups almond milk
1/3 cup applesauce
1 flax egg (1 tbsp ground flaxseed + 3 tbsp water. Mix and let sit for 5 min.)
3/4 cup white sugar
2 cups all purpose flour
1/2 tbsp baking powder
Cinnamon to taste (I don't usually measure cinnamon; you can use however much you like.)
INGREDIENTS (cinnamon sugar mixture):
1 tbsp coconut sugar
A couple shakes of cinnamon
DIRECTIONS:
Preheat oven to 350 degrees F and grease a mini loaf pan.
Mix all wet ingredients in a bowl.
Add in the dry ingredients and mix again.
Divide batter into each mini loaf section of the pan.
In a small bowl, mix together the ingredients for the cinnamon sugar mixture.
Pour a little bit of the mixture on top of each mini loaf.
Using a knife, swirl the cinnamon sugar mixture around the top of each loaf.
Bake for about 25 minutes.
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