no-bake bday tahini cookies

vegan, gluten-free

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Pressing pause on the pumpkin recipes to share these NO BAKE BDAY TAHINI COOKIES because it’s my 18th birthdayyy <3 I was inspired by my no-bake choco chip tahini cookies that I made over the summer!! I was OBSESSED with those if anyone remembers…but now it’s time for these cuties to shine!

INGREDIENTS:

• 1 scoop vanilla plant protein

• 2 tbsps oats

• 2 tbsps oat flour

• 3 tbsps maple syrup

• 1/3 cup runny tahini

• Sprinkles

• Maldon salt

DIRECTIONS:

1. In a small bowl, combine the protein powder, oats, and oat flour.

2. Add the maple syrup and tahini, and mix until a dough forms.

3. Fold in chocolate chips.

4. Form dough into little cookies and place on a parchment-lined plate, pan, container, etc.

5. Top with some flaky salt and freeze for at least 15 minutes.