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  • Writer's pictureCaitlin Berenson

no-bake choco chip tahini cookies

vegan, gluten-free, refined sugar-free

 

Two of my current favorites: no-bake recipes and TAHINI! I finished a container of tahini within a week and I need to get more asap. I have these No-Bake Choco Chip Tahini Cookies to enjoy though!! They're vegan, gluten-free, and refined sugar-free. So easy to make and you can store them in the freezer for a ready-to-go treat whenever you want one (or two, or three!)

INGREDIENTS:

  • 1 scoop vanilla plant protein

  • 2 tbsps oats

  • 2 tbsps oat flour

  • 3 tbsps maple syrup

  • 1/3 cup runny tahini

  • Mini chocolate chips

  • Flaky salt

DIRECTIONS:

  1. In a small bowl, combine the protein powder, oats, and oat flour.

  2. Add the maple syrup and tahini, and mix until a dough forms.

  3. Fold in chocolate chips.

  4. Form dough into little cookies and place on a parchment-lined plate, pan, container, etc.

  5. Top with some flaky salt and freeze for at least 15 minutes.

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