vegan, gluten-free, refined sugar-free
3rd pumpkin recipe in a row and I think this one is my favorite! You NEED these in your life. Especially this week because its been feeling extra long and I know these are helping me get through it!! Vegan, gluten-free, and refined sugar-free NO-BAKE SALTED PUMPKIN COOKIE DOUGH BARS<3 I’m telling you these won’t last long in your house so be prepared to make another batch asap :)
INGREDIENTS:
(Cookie dough layer)
3/4 cup oats
1/3 cup pumpkin puree
1/4 cup almond butter
3 tbsps maple syrup
Pumpkin pie spice to taste
(Dark chocolate layer)
1/2 cup dark chocolate chips
1 tbsp coconut oil
Maldon salt
DIRECTIONS:
Mix all ingredients for the cookie dough together in a bowl.
Line an 8x8 pan with parchment paper and spread the cookie dough in an even layer.
Freeze for 30 min.
Melt the dark chocolate and coconut oil in a small bowl.
Pour chocolate over the cookie dough layer and spread out evenly.
Top with some maldon salt.
Freeze for at least 20 minutes.
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