vegan, gluten-free
Here’s a PUMPKIN PIE OAT CAKE to make your sunday scaries a little less scary <3 I usually add a nut butter on top of my baked oats but I made a glaze for this one! Remember that it’s ok to have the sugary glaze instead of a nut butter if that’s what you want. Enjoy it and move on! Sugar is neverrrrr worth stressing over!!

INGREDIENTS:
1/4 cup oats
1/4 cup Bob's Red Mill GF 1:1 Flour (sub oat flour)
1/2 tbsp ground flaxseed
1/2 scoop vanilla plant protein powder
1/2 tsp baking powder
Pumpkin pie spice to taste
1/4 cup pumpkin puree
1/2 cup oat milk
DIRECTIONS:
Preheat oven to 350 F.
Mix all the dry ingredients in a bowl.
Add the pumpkin puree and oat milk.
Mix and pour into an oven-safe bowl.
Bake for 20-25 minutes.
For the glaze, I mixed about 1/3 cup powdered sugar with 1/2 tbsp oat milk and poured it on top before eating!
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