pumpkin s'mores oatmeal cookies

vegan, gluten-free

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A pumpkin version of my s’mores oatmeal cookies that I posted in August!!! You guys officially have no excuse not to make these <3 They’re the perfect weekend cookie. Vegan and gluten-free as well!

INGREDIENTS:

• 1/2 cup almond butter

• 1/3 cup canned pumpkin

• 1 flax egg (1 tbsp ground flax and 3 tbsps water)

• 2 tbsps coconut sugar

• 2/3 cup oats

• 1 scoop vanilla plant protein

• 1/2 tsp baking powder

• Chocolate chunks

• Vegan mini marshmallows

DIRECTIONS:

1. Preheat oven to 350 F and line a baking sheet with parchment paper.

2. Add all ingredients (except chocolate chunks and marshmallows) to a bowl and mix.

3. Fold in the chocolate chunks and mini marshmallows.

4. Scoop onto baking sheet and bake for 10-12 minutes.